FLAXSEED
GOES TO THE DOGS
The
movement by dog owners and concerned breeders to provide their dogs with the
highest quality and most nutritious dog food, has led to a gradual return to
natural type ingredients for use in animal feeds by the large dog food
manufactures.
In
the past, the major ingredient in dry foods was typically whatever grains had
the largest surplus harvest. Traditionally, corn has been the number 1 surplus
commodity on the harvested grain market, so it was not surprising to see on any
list of dog food ingredients, that corn was the first item on the ingredient
list.
Things
have changed for the good for our dogs, as the demand for a better, more
nutritious diet has forced the dog food companies to provide a more natural,
more diversified, higher quality formula for our dogs. With this renewed
interest in quality, some of the specialty grains have been targeted as
outstanding sources as ingredients in the formulation in commercial dog foods.
Flaxseed
is receiving a lot of attention for many reasons. While other plant seed sources
like corn, sunflower, peanuts and others are great sources for the
polyunsaturated fatty acids omega-6, flaxseed is one of a few vegetable sources
that contain the essential fatty acid (EFA) omega-3.
How
does it help your dog?
FLAXSEED
DOGGIE TREATS
Ingredients
·
1 1/2 cups beef broth
·
1/2 cup milk
·
1 1/2 cups cornmeal
·
4 3/4 cups whole wheat flour
·
1/2 cup organic milled flaxseed
·
1/2 cup sesame seed
·
2 eggs
·
1/2 cup fresh parsley, chopped
·
1/3 cup vegetable oil
Directions
Put all ingredients into a
large bowl & blend until the ingredients are just combined. Allow dough to
rest for 15 minutes before rolling it out on a lightly floured surface. Roll
dough out to a uniform 1/4 inch thickness. Cut with cookie cutters. Bake in oven
pre-heated to 350° for about 20-25 minutes.
You can air dry overnight to
make them crunchier. They do freeze well.
Microwave
Dog Biscuits
·
1 cup all purpose flour
·
1 1/2 cup non-fat dry milk powder
·
1 cup rolled oats
·
1/2 cup yellow cornmeal
·
1/4 cup milled flaxseed
·
1 t. sugar
·
1/3 cup shortening
·
1 egg slightly beaten
·
1 chicken bouillon, cube dissolved in1/2 c. hot water
Mix dry ingredients, cut in
shortening, then stir in egg, then stir in the bouillon. When all is moistened,
form dough into a ball and knead on floured board 5 minutes or until smooth and
elastic. Roll out the dough to about 1/2 inch thick. Cut into shapes. Arrange on
a microwave safe plate and microwave at 50% (medium) for 5 to 10 minutes or
until firm and dry to the touch. Rotate plate every 2 minutes and turn shapes
over half way through the cooking time. Cool on a wire rack or paper towel.
Shapes will crisp as they cool.
*** www.FlaxClub.com ***