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What are Omega 3's?

Since their discovery in the 1970s, the omega-3 essential fatty acids have generated thousands of studies and clinical trials. Essential to life and good health, they protect against disease and can treat illness.

Omega-3 is the name given to a family of polyunsaturated fatty acids. The parent omega-3 - alpha-linolenic acid (ALA) - is described as 'essential' as, like vitamins, it must be obtained from diet.

Like all fats, EFAs provide energy. Their calorific value is similar to other fats and oils but, unlike saturated fats, they have important health roles. In fact, as their name suggest, they are essential and must be consumed regularly as the body has limited storage for them.

Both of the important EFA families - omega-6 and omega-3 - are components of nerve cells and cellular membranes. They are converted by the body into eicosanoids, leukotrienes and prostaglandins - all of which are needed on a second-by-second basis by most tissue activities in the body.

EFAs are involved in normal physiology, including:

  • regulating pressure in the eye, joints, and blood vessels, and mediating immune response
  • regulating bodily secretions and their viscosity
  • dilating or constricting blood vessels
  • regulating collateral circulation
  • directing endocrine hormones to their target cells
  • regulating smooth muscles and autonomic reflexes
  • being primary constituents of cell membranes
  • regulating the rate of cell division
  • maintaining the fluidity and rigidity of cellular membranes
  • regulating the inflow and outflow of substances to and from cells
  • transporting oxygen from red blood cells to the tissues
  • maintaining proper kidney function and fluid balance
  • keeping saturated fats mobile in the blood stream
  • preventing blood cells from clumping together (blood clots that can be a cause of heart attack and stroke)
  • mediating the release of inflammatory substances from cells that may trigger allergic conditions
  • regulating nerve transmission and communication
  • If the diet is deficient in either omega-6 or omega-3 long-term degenerative illnesses will result.
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Sit-Back and Enjoy taste-testing some creative flaxseed cakes, cookies, squares - and more... yummy! We do all the cooking - so invite all your friends and family.

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FlaxClub.com & The Flaxseed Club of Spain - Contact - Karla Darocas
0034 - 96.597.3234 - Mobile - 645 454 414